In survey results that are likely to surprise, well, no one, 73% or approximately three out of four Italians indicated that they have come across faux Made in Italy specialty products or traditional recipes botched beyond repair when traveling abroad.
Conducted by Coldiretti — Italy’s primary organization representing farmers and agricultural entrepreneurs — the survey was launched for the 7th annual Week of Italian Cuisine Around the World, which began on November 14 and continued through November 20.
