Pastry Chef Giuseppe Manilia won the 2015 edition of Santarosa Conca Festival, the festival dedicated to sfogliatella, said to be created by a monk in 1700 in the Monastery of the basin of Marini. The national festival, called Santarosa Conca Festival, gathers every year in the Amalfi coast the most famous pastry chefs able to make the delicious sfogliatella.

The 2015 top prize was won by Giuseppe Manilia, the owner of pasticceria in Montesano Scalo. An excellent result achieved thanks to attention to details, both in taste and presentation that featured the theme competition "Emotions in Pink".

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Fonte: L'italo-Americano