Thick, sweet, and creamy: the holy trinity of a world-renowned spread made of hazelnuts, the then substitute to the scarcity of cocoa and the foundation of its fame and fortune. For the taste buds that cry out for sugary delight in breakfast, lathering a spoonful of this gooey cream on toast, pancakes, waffles or a bowl of oatmeal curbs the sweet-tooth cravings.

The dose of caffeine in coffee can be swapped for the spike of sugar in this jar, enough to fuel the morning study, work or routine. Before it has become a staple in every household, the history of Nutella reminisces a cultivated idea coming to fruition layered in decades of trials and errors.