Many hope the Americans will reconsider recent import duties, however most believe it all depends on the negotiations with the EU to find a solution to the Boeing/Airbus dispute. In the meantime, since last October 18 Italian cold cuts ended up in the US administration black list. The result is an additional import duty of +25% on the products value – a major burden that will most likely hurt Italian businesses.
The ax fell on salami and mortadella, while speck (South-Tyrolese ham) and both cured and cooked ham are safe. According to estimates by Italy’s cured meats industry association Assica, the losses could amount to a total of about 7.8 million euro, as these products, until a couple of weeks ago, enjoyed fairly low US import taxation: 0.8 cents per Kg.
SOURCE: https://news.italianfood.net/
By Kimberly Sutton Love is what brought Tony Nicoletta to Texas from New York.The transpl...
Little Italy San Jose will be hosting a single elimination Cannoli tournament to coincide...
The Wine Consortium of Romagna, together with Consulate General of Italy in Boston, the Ho...
Hey, come over here, kid, learn something. ... You see, you start out with a little bit of...
There's something to be said for having your food prepared tableside. Guacamole tastes fre...
Fiorenzo Dogliani, owner of Beni di Batasiolo, will join Carmelo Mauro for an exclusive wi...
The popular D'Amico's Italian Market Café, a 16-year-old mainstay of Rice Village, is head...
Sunday December 14, 5.30 pmSole Mio - 8657 S Highland Dr, Sandy (Utah) 84093 The Italian...