Pasta is something a lot of us probably take for granted. We open those cardboard boxes or tear into plastic packing, drop some noodles into boiling water, and wait ten or so minutes for deliverance from hunger. There’s nothing wrong with dry pasta. It’s gotten us all through hunger pangs more times than we can probably count. But still…
Fresh pasta is one of those super simple food items that feels like a luxury. Still, if you want it to transcend good and become great at making pasta, it’ll take work. A lot of work. It takes patience. A lot. And it requires very good ingredients. Which shouldn’t be too hard to pull off since there are only two ingredients involved.
