Are you a fan of truffles in Italy? Most foodies either love them or not. No matter which group you fall in, there’s no denying they’re one of Italy’s most prized foods. A country renowned for its food, Italy produces countless unique foods and wines in 20 regions — from cheese, bread, and cured meats to olive oil and balsamic vinegar, to name just a few, Italy is also known for something very special — delectable Italian truffles.

Truffles are edible fungi or tubers that grow underground. They’re similar to mushrooms in that they are a form of fungi, but not exactly the same. Mushrooms actually grow above the ground. Truffles are considered a delicacy all around the world, and, luckily, truffles in Italy are plentiful and world famous for their exquisite flavor.