BY: Katherine Martinko
After visiting friends in Bologna, I came away with a sense that the Italians have embraced many things that we North Americans would do well to adopt. This past week, I had the tremendous fortune to spend three days in Bologna, Italy. I went to visit my friend Francesca, whom I met while on a year-long exchange to Sardinia when I was 16. We've kept in touch over the years, but this was my first time visiting her in Bologna. I was eager to see the city for a few reasons.
My colleague Lloyd had raved about its famous covered sidewalks (I had no idea what he was talking about before I went, but quickly caught on). I also knew that Bologna is famous for its food, located in the state of Emilia-Romagna, home to ragù, Parmigiano-Reggiano cheese, tortellini, the prized balsamic vinegar of Modena, and more. Finally, I was eager to get off the beaten track. Although Bologna is a major center, tourists tend to bypass it in favor of Rome, Florence, or Venice.
SOURCE: https://www.treehugger.com/
By Kimberly Sutton Love is what brought Tony Nicoletta to Texas from New York.The transpl...
Little Italy San Jose will be hosting a single elimination Cannoli tournament to coincide...
The Wine Consortium of Romagna, together with Consulate General of Italy in Boston, the Ho...
Hey, come over here, kid, learn something. ... You see, you start out with a little bit of...
Arnaldo Trabucco, MD, FACS is a leading urologist who received his medical training at ins...
There's something to be said for having your food prepared tableside. Guacamole tastes fre...
Fiorenzo Dogliani, owner of Beni di Batasiolo, will join Carmelo Mauro for an exclusive wi...
The popular D'Amico's Italian Market Café, a 16-year-old mainstay of Rice Village, is head...