More than 5,000 Italian food products have been registered so far by the Ministry of Agriculture and Coldiretti. A cultural treasure that millions of tourists discover and appreciate every year. This allows Italy to boast the enviable world record for variety and size of the agri-food heritage.

A study carried out by the communication agency Klaus Davi & Co. – interviewing 1,820 tourists on the occasion of the launch of the documentary on the Cibus trade show – focused on the ten most beloved Italian food products indicated by foreign tourists who arrived in Italy this year.