Obtaining a frolla in New York City can be a challenging culinary quest. A frolla, a type of Italian shortcrust pastry, is a staple in many traditional Italian desserts. It’s the foundation for treats like crostata, tarts, and certain types of cookies. New York City is known for its vibrant and diverse food scene, however, finding authentic frolla is more difficult than one might imagine, even in neighborhoods with strong Italian roots. 

While my family and I vacationed on the Amalfi Coast in Maiori, I was reminded of this Neapolitan delight. Before going to the beach to walk on the dark sand, made of gravel and pebbles, I needed to start my day with this Neapolitan dolce. For most Italians, breakfast consists of coffee (an espresso) and a sweet, and I am no exception. Italians are known to eat much less for breakfast compared to Americans.