Caciocavallo Impiccato, or "hanged cheese," is a traditional way of serving the famous Caciocavallo cheese that turns a simple dairy product into a delicious, melted treat. With roots in southern Italy, this method combines culinary flair with rich, gooey flavours, making it a must-try for cheese lovers.

The Origins of Caciocavallo Impiccato
Caciocavallo cheese has been made in Italy for centuries, with a history that can be traced back to ancient times. The name "Caciocavallo" means "cheese on horseback," referring to the traditional method of aging the cheese. It is tied in pairs and draped over a wooden pole, resembling a rider on a horse. This unique aging process gives the cheese a firm texture and a slightly tangy taste.