History tells us that more Italians immigrated to the United States than any other Europeans, and that more came from Sicily than from any other Italian region. With them, too, the Sicilians brought many traditions, customs, and foods that are still popular today.

One such food is the cannoli, a Sicilian pastry dessert. Historically, these "little tubes" were filled with ricotta cheese and eaten before Lent, but today, they come in a variety of iterations and are eaten year round.

Read on to find out more about where to find some of the best cannoli in the U.S.

Read more

Source: http://wallstcheatsheet.com