To us, there are few things as comforting as a big bowl of spaghetti and meatballs, a perfectly cooked veal Milanese, or a cheesy chicken parmigiana. You can keep your chicken noodle soup because these are the dishes that serve as a cozy blanket for the soul.
Americans have made Italian food all our own, and it remains one of those cuisines we simply can not get enough of — even in its often-criticized, inauthentic, Olive Garden form.
SOURCE: https://www.mashed.com
By Kimberly Sutton Love is what brought Tony Nicoletta to Texas from New York.The transpl...
Little Italy San Jose will be hosting a single elimination Cannoli tournament to coincide...
The Wine Consortium of Romagna, together with Consulate General of Italy in Boston, the Ho...
Hey, come over here, kid, learn something. ... You see, you start out with a little bit of...
There's something to be said for having your food prepared tableside. Guacamole tastes fre...
Fiorenzo Dogliani, owner of Beni di Batasiolo, will join Carmelo Mauro for an exclusive wi...
The popular D'Amico's Italian Market Café, a 16-year-old mainstay of Rice Village, is head...
Sunday December 14, 5.30 pmSole Mio - 8657 S Highland Dr, Sandy (Utah) 84093 The Italian...