BY: Anthony Contrino
Food has always been a big part of my family's gatherings, but when a holiday rolls around, we take it to a whole new level. Christmas has always been my favorite holiday. It is a great day to get together with immediate family, but for an Italian-American, Christmas Eve is the main event.
Many Italian-Americans eat what's known as the Feast of the Seven Fishes. No one knows exactly when or where this tradition began, but it's believed to be something started in America by Italian immigrants. While most regions in Italy do eat seafood on Christmas Eve, it's usually a specific dish. But here in America, bigger is better.
SOURCE: https://www.today.com/
By Kimberly Sutton Love is what brought Tony Nicoletta to Texas from New York.The transpl...
Little Italy San Jose will be hosting a single elimination Cannoli tournament to coincide...
The Wine Consortium of Romagna, together with Consulate General of Italy in Boston, the Ho...
Hey, come over here, kid, learn something. ... You see, you start out with a little bit of...
There's something to be said for having your food prepared tableside. Guacamole tastes fre...
Fiorenzo Dogliani, owner of Beni di Batasiolo, will join Carmelo Mauro for an exclusive wi...
The popular D'Amico's Italian Market Café, a 16-year-old mainstay of Rice Village, is head...
Sunday December 14, 5.30 pmSole Mio - 8657 S Highland Dr, Sandy (Utah) 84093 The Italian...