Barilla America is excited to announce today the celebration of its 20th year of business in the United States. With an unwavering commitment to quality, Barilla has simultaneously innovated and conceptualized new product ideas and offerings over the past two decades. Drawing from the immense success of its bread and pasta businesses in Europe, Barilla has proven its staying power as a leader and leveraged its pasta and pasta sauce categories to establish itself as a household name in America.

Since coming to America in 1996, Barilla has grown its footprint, workforce and product portfolio. To accommodate this expansion and its commitment to quality, Barilla moved its Region Americas Headquarters in 2015 to a 75,000-square-foot facility that has allowed the company to enhance its employee and customer experience and enabled new research and development innovation capabilities.

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