by Sherry Wight

Chef Fabio Viviani made his national TV debut as a contestant on the fifth season of Bravo's "Top Chef," where he impressed viewers enough to be voted the cycle's fan favorite, but the straight-talking Italian chef isn't just a television star: he's also a restaurateur and a best-selling cookbook author who holds the ultimate key to business success.

Examiner chatted exclusively with Viviani on June 30 to get the details on his involvement with the America's Better Sandwich Contest, why he competed on Alton Brown's "Cutthroat Kitchen," and his insider's itinerary for the perfect Italian vacation.

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Source: http://www.examiner.com/