Keeping our traditions alive are mastered by Award-Winning, Best-Selling Author, Chef, Television Personality, Cuisine and Culture Expert, Columnist and Mediterranean Diet Advocate, Amy Riolo in her most recent book release, “Creating a Cookbook: How to Write, Publish, and Promote Your Culinary Philosophy.” 

Amy shares the process of writing, promoting and publishing a cookbook; her journey from the kitchen to the mother land; and where ciaodc followers can tour Italy and cook Italian with Amy.  Listen here to join the conversation.