Food Tourism: Eating Will Always Be the Best Part About Traveling

May 28, 2019 414

We all love traveling. There’s sight-seeing, experiencing different cultures, and let’s not forget about the endless amounts of Instagram posts. But the best part of all is the food. A video accompanying this announcement is available at: https://youtu.be/Pw5f6fAL21M 

Food tourism is the act of traveling for a taste of place in order to get a sense of place. So, gourmands and fans of Italy, take note: an immersive gastronomic event is taking place on a private island retreat nestled on Isola delle Rose, Italy. The festival will bring together an incredible roster of chefs, wine experts and other culinary talent including James Beard Award winner, Michelin-starred restaurateur, and Chef of JW Marriott Venice's Fiola at Dopolavoro Venezia, Fabio Trabocchi, Giada De Laurentiis, Angela Hartnett, Jonathan Waxman and F&W Executive Wine Editor, Ray Isle.

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SOURCE: https://www.globenewswire.com

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