Are YOU part of the Struffoli Squad? These beloved Neapolitan confections, deep fried and coated in a sticky sweet sheen of freshly warmed honey, are often considered an essential part of an Italian American Christmas, but for this week’s guest, they’re special enough to earn the title of “show stopper.”

Annie Petito is one of the incredibly talented culinarians behind Cook’s Illustrated, perhaps the most highly-respected publication amongst America’s chefs.  When this proud Italian American got the chance to select the magazine’s annual “show stopper” Christmas dessert, she went back to her roots to share her family’s recipe for Christmas Struffoli.