As we are about to embark on the solemn celebration of the Easter Triduum, for many Italian Americans, Holy Thursday means a day spent in the kitchen lovingly recreating recipes handed down from generation to generation.

This week’s guest, Stefano Arturi, knows a thing or two about recreating recipes. The author of the Italian Home Cooking Blog, Stefano divides his time between Italy and London. Stefano came to our attention when he featured our very own POB’s pastiera recipe on his site, so we had to have him join us on the podcast!