Giuliano Hazan, Italian chef, cookbook author, culinary instructor and son of the late renowned Italian cookbook author Marcella Hazan, is launching a line of Italian specialty foods under the “Giuliano’s Classic” moniker. The products include tomato sauce, extra-virgin olive oil and carnaroli rice so Italian-food lovers can create authentic flavor in their own pans.

 Hazan teaches cooking classes in Italy and America, and he is able to take his pupils in Italy to the locations where some of these foods are from--but that cannot be done in America. “Not everybody can come to Italy to experience these things. I always wanted to be able to bring these special products to the States,” he says.