Cara Di Falco is a proud Italian-American and self-made entrepreneur. Understanding the intricacies of broadcast journalism paired with her love for her Italian upbringing, she created Cara’s Cucina, an Emmy-nominated YouTube channel on all things Italian cooking!

Her family originated from both the Piemonte and Abruzzo regions of Italy. She spent time in both regions and continues to connect with family, with the blessing of making pasta with her great aunt in Italy! Inspired by her Italian heritage, coupled with her background in integrated nutritional health, Di Falco is pioneering the next generation of Italian-American cooking in the United States.