In the bustling world of food innovation, one name stands out: Internicola. An Italian entrepreneur with a passion for preserving the authenticity of Italian cuisine, Internicola has embarked on a culinary journey that led him to create Primi Foods.

With a deep-rooted commitment to quality and a desire to introduce Americans to the true taste of Italy, Internicola's vision has come to life through his revolutionary rapid-cook pasta meals. Let's delve into the story of Internicola and his quest to provide an authentic Italian experience to pasta lovers in America.

Preserving Italian Authenticity

Born and raised in Italy, Internicola was surrounded by the rich culinary heritage of his home country from an early age. The flavors, aromas, and textures of Italian cuisine held a special place in his heart. However, residing in the United States, Internicola noticed a void in the market—an absence of true Italian pasta meals that could capture the essence of his homeland. Determined to bridge this gap, he set out on a mission to bring authentic Italian pasta to American consumers.

Internicola’s dedication to preserving Italian authenticity is evident in every aspect of Primi Foods. From the very beginning, he insisted on sourcing the finest ingredients from Italy, ensuring that each pasta meal delivers a genuine Italian flavor. The organic ingredients, carefully selected for their quality, contribute to the remarkable taste and texture of the dishes. Internicola believes that using traditional ingredients is the key to creating an exceptional pasta experience, allowing customers to savor the true essence of Italy in every bite.

The Journey of Primi Foods

Internicola’s journey with Primi Foods was not without its challenges. Over five years of dedicated research and development, he worked tirelessly to perfect the rapid-cook technology that would revolutionize the way people cook pasta. Collaborating with renowned Italian pasta manufacturers, Internicola combined his vision with their expertise to create a groundbreaking process that reduced cooking time without compromising quality or flavor.

The innovative steam and dehydration techniques employed by Primi Foods differentiate the brand from its competitors. By partially cooking the noodles in steam and removing water prior to dehydration, the company preserves the pasta's integrity, resulting in a quick-cook meal that maintains an authentic Italian taste. This innovative approach, utilizing the same machinery used to manufacture all pastas, has allowed Internicola to bring his vision to life and introduce a product that showcases the essence of Italy.

Internicola's Passion for Italian Cuisine

For Internicola, Primi Foods is more than a business venture; it is a reflection of his unwavering passion for Italian cuisine. Growing up in Italy, he experienced firsthand the significance of food in Italian culture—the meals that brought families together, the traditional recipes passed down through generations, and the love and care that went into each dish. Internicola’s mission with Primi Foods is to share this passion and introduce Americans to the true essence of Italian pasta. 

With a deep respect for tradition, Internicola embraces the rich history of Italian cuisine. His commitment to quality and authenticity is evident in every aspect of Primi Foods, from the selection of organic ingredients to the development of delectable flavors. By offering a taste of Italy in a convenient and accessible format, Internicola hopes to inspire a love for authentic Italian cuisine in the hearts and palates of his customers. 

Expanding Success and Distribution 

Since its launch last year, Primi Foods has quickly gained momentum, achieving significant milestones in distribution and recognition. The brand was recently featured as "Product of the Month" at The Fresh Market, reflecting its growing popularity and consumer acceptance. Further accolades came from the Sprouts Innovation Pitch Slam, where Primi Foods was lauded for its innovative approach to convenient cuisine. Looking ahead, Primi Foods is set to debut in other national retailers by late summer and will make a notable appearance at the Summer Fancy Food Show, broadening its reach and affirming its position as a leader in the food industry. As Primi Foods continues to expand and innovate, it remains dedicated to delivering authentic Italian experiences to kitchens across America.