Just in time for Christmas giving and enjoyment is Southern Italian Desserts by Rosetta Costantino.

With seventy-five classic desserts worthy of sumptuous holiday feasts, to snacks for surprise guests, and cookies for Christmas giving, Ms. Costantino, a native of Calabria, has collected treasured recipes from home bakers and pasticciere of Italy's Mezzogiorno.

Clear and concise directions will have you making chewy and crispy Dolci di Noci from Basilicata, Puglia's cinnamon Pezzetti di Cannella and cherry filled Biscotti di Ceglie along with Sicily's Biscotti Regina. Enjoy Capri's chocolate-almond Torta Caprese

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Fonte: L'italo-Americano