CNN Anchor Anderson Cooper and Chef Anthony Bourdain would often cross paths to sample foods both familiar and exotic in locales near and far.

In this segment (which re-aired on Thanksgiving), Bourdain stopped by Cooper’s kitchen to cook up Sunday gravy, as the late chef — born and raised in Jersey — called it. (Of course, many New York Italians across the Hudson say it’s Sunday sauce, but that’s a discussion for another time.)