After much deliberating and motivation from my family & close friends, especially Dr. Rob Quicke, I have decided to take a very large step and start a podcast entitled “At The Table With Tony”.  For many years now, I have been active on all forms of social media.  I have done my best to bring a taste of Italian-Americana to my friends and followers.  I feel it is now time to step out of my comfort zone and bring my brand to a wider audience. 

The goal of this podcast, in addition to being entertaining, is also a way of preserving the Italian-American culture, traditions, and of course, the food for future generations.  As I’ve grown older, I have seen more and more businesses close and that breaks my heart.  I understand the inevitability of some of these closures.  However, it is my goal and my wish to preserve a taste of our heritage through this audio medium.