The Italian cured meat producer Veroni continues to grow in the US market – With a 23.7% increase in 2021 revenues, the company has been ranked among the top 20 players in the US luncheon meat segment, becoming the first brand for Italian charcuterie. The 2022 first-quarter performances show a further acceleration with a 30% rise in revenue compared to last year’s Q1 results.

While their charcuterie’s recipes and production processes rely on the Italian centuries-old tradition, the family-owned company is committed to innovation and is set to attend the upcoming US food events – the IDDBA, Atlanta, and the Summer Fancy Food Show, New York – to introduce the new antibiotic-free charcuterie line.