Veroni, the legendary Italian producer of cured ham, salumi and other fresh, sliced meats, is expanding its distribution of 100% Italian products in the United States. Most so-called Italian cured meats sold in the United States are produced domestically, often marketed as “Italian recipe” or “Italian style;” Veroni, by contrast, is one of a handful of producers whose high standards for quality, safety and purity enable it to sell authentically Italian cured meat imported from Italy for sale in the United States.

Veroni’s product line includes Mortadella, Dry-Cured Ham, Cooked Ham, Salami, Coppe And Pancetta, Speck, and Bresaola. Veroni products are available thinly sliced in resealable plastic packages. “When we opened our headquarters in Logan, New Jersey, in 2015, we had a very clear goal: to offer the American market not only a quality product made from an Italian recipe, but a 100% authentic Italian product,” said Antonio Corsano, CEO of Veroni Inc USA.