"You can't take a bad thing and turn it into a good thing, but you can take a good thing and turn it into something delicious," says Jorge Mendoza. Jorge is one-third of the team that runs Monica's restaurant group, which includes Vinoteca di Monica, Monica's Mercato Pizza, Trattoria di Monica, and Monica's Mercato & Salumeria in the North End.

The latter, an unassuming storefront on the residential end of Salem Street, has some of the best sandwiches in Boston, including an Italian sub stacked with four different cured meats, cheese, and condiments.

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Source: http://boston.eater.com/