Expect truffle treatment at South Beach’s Serafina
Aug 23, 2013
1573
By Evan S. Benn
At last count, there were about 5,000 pasta-and-pizza places in Miami Beach. What can one do to set itself apart?
For Serafina, which opened in December in the Dream South Beach Hotel, the answer is truffles. Executive chef Marco Zuccala lets the heady fungus fly early and often in his expansive menu of Italian classics.
Source: http://www.miamiherald.com
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