by Nell Luter Floyd
Who: Stuart Ramsey, line chef; Where: La Finestra, 120 N. Congress St., Jackson; Contact: (601) 345-8735
www.eatlafinestra.com www.facebook.com/eatlafinestra
Influences: Stuart Ramsey, 23, works as a line chef at La Finestra, the downtown Jackson restaurant where his father Tom Ramsey is chef and owner.
"I've learned a lot from him," Stuart Ramsey said of his father, who most recently appeared as a contestant on "The Taste" on ABC. "I've gotten to go to food festivals and been part of two James Beard dinners because of him."
La Finestra serves regional Italian cuisine — not to be confused with American Italian cuisine.
Source: http://www.clarionledger.com/
By Kimberly Sutton Love is what brought Tony Nicoletta to Texas from New York.The transpl...
Little Italy San Jose will be hosting a single elimination Cannoli tournament to coincide...
The Wine Consortium of Romagna, together with Consulate General of Italy in Boston, the Ho...
Hey, come over here, kid, learn something. ... You see, you start out with a little bit of...
There's something to be said for having your food prepared tableside. Guacamole tastes fre...
Fiorenzo Dogliani, owner of Beni di Batasiolo, will join Carmelo Mauro for an exclusive wi...
The popular D'Amico's Italian Market Café, a 16-year-old mainstay of Rice Village, is head...
Sunday December 14, 5.30 pmSole Mio - 8657 S Highland Dr, Sandy (Utah) 84093 The Italian...