by Nicole Danna
Around these parts, there's a lot of trepidation when it comes to finding good Italian food. Even the tourists don't expect to find decent pizza this far south -- and without a neighborhood of trattorias called Little Italy. Despite the misconceptions surrounding our state's ability to churn out good pies and pasta, restaurateurs and chefs are facing the challenge head-on. That includes Big Time Restaurant Group, which will open a new Italian restaurant off Las Olas Boulevard later this year.
The group will open its latest concept, Louie Bossi's Ristorante, Bar & Pizzeria, in the space previously occupied by Solita Italian Restaurant in downtown Fort Lauderdale. It's being hailed as a high-energy Italian eatery, and the group's corporate chef, Lisabet Summa, will craft the menu alongside Big City Tavern executive chef Louie Bossi, after whom the restaurant is named.
By Kimberly Sutton Love is what brought Tony Nicoletta to Texas from New York.The transpl...
Little Italy San Jose will be hosting a single elimination Cannoli tournament to coincide...
The Wine Consortium of Romagna, together with Consulate General of Italy in Boston, the Ho...
Hey, come over here, kid, learn something. ... You see, you start out with a little bit of...
There's something to be said for having your food prepared tableside. Guacamole tastes fre...
Fiorenzo Dogliani, owner of Beni di Batasiolo, will join Carmelo Mauro for an exclusive wi...
The popular D'Amico's Italian Market Café, a 16-year-old mainstay of Rice Village, is head...
Sunday December 14, 5.30 pmSole Mio - 8657 S Highland Dr, Sandy (Utah) 84093 The Italian...