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Al Comune di Cosenza ha proposto un progetto, denominato “Experience Calabria” al quale sta lavorando da un anno e che scommette sul potenziale turistico della regione. L’obiettivo è portare tanti americani e italo-americani in Calabria e, in particolare, a Cosenza. Nel corso del suo viaggio esplorativo, Siciliano ha voluto incontrare l’Assessore a...

San Francisco International Airport is once again connected to Italy with nonstop flights after newcomer Air Italy landed on Wednesday afternoon from Milan's Malpensa Airport (MXP). Flights operate four times a week on Wednesdays, Thursdays, Fridays and Sundays on the carrier's fleet of Airbus A330-200 wide body jets. The 5,947-mile nonstop takes o...

Since opening in January of 2019 Donny G's Ristorante and Bar has been offering traditional Italian specialties in a welcoming environment with more than a a few songs on the side. A local in the truest sense, Donny Greco grew up in the Elmwood Park area before finding his way to Chicago to make a name for himself in the restaurant world. "I was pr...

Italian towns and villages regularly announce that they're selling off old properties for less than the price of a coffee in a bid to reverse depopulation. And unsurprisingly, plenty of people are captivated by the idea of living in a remote Italian village and are eager to take these local mayors up on the offer. But once word gets out, Italian of...

Fiandre, part of the Iris Ceramica Group, has opened its first New York City-based showroom. The interior is defined as a traditional open loft space highlighted by inspirational home environments in design themes ranging from classic to minimal showcasing both residential and commercial concepts. The 4,000-sq.-ft. space is located on East 31st Str...

A new Italian restaurant opening in the southwest this summer just landed a big-name chef. Eataly’s executive chef Nicole Brisson departs the massive food emporium at the Park MGM in June to take over the kitchen at Locale Italian Kitchen, the new venture from Andy Hooper of The Black Sheep fame. The restaurant near Mountain’s Edge plans to serve l...

Monday, April 29, 2019. STARTS 6:00 pm, ENDS 8:00 pm. LOCATION: CAS 224 725 Commonwealth Ave. Boston, MA 02215. Public Screening of "1938: When We Discovered We Were No Longer Italian" Part of the Holocaust through Film series. A discussion with director Pietro Suber will follow the screening. The documentary goes through the events that led from t...

Philadelphia may be called a "city of neighborhoods,” but it’s also a city of robust public spaces. From Dilworth Park to the four original “squares,” The Porch to Penn’s Landing, they are the lifeblood of our walkable, human-scale city. But often missing from this conversation is another important public space — our streets. This has been brought...

In the weeks before Easter, the Arthur Avenue section of the Bronx is bustling with shoppers who brave long lines and challenging parking to pick up traditional Italian delicacies, the best imported ingredients, and pastries. Danielle Oteri, whose great-grandfather was an early shopkeeper in the neighborhood, is often among the Easter shoppers as t...

For the 2nd straight year the Italian American Baseball Foundation was honored to send a representative to the Federazione Italiana Baseball & Softball (FIBS) Convention 2019 in Riccione, Italy. Following Bobby Valentines successful 2018 visit, the IABF sponsored MLB & FOX Sports host JP Morosi to represent the IABF in Riccione on January 19-21, 20...

Many local students were taught a different kind of lesson at school this week. Cooking instructor Teresa Colors came to Crestview from Italy, where she lives, to spend the week teaching students from Richbourg Middle School and fifth-graders from Northwood Elementary how to make dishes such as pizza, pasta and ricotta gnocchi, which is like a smal...

Tucked away in Mulvane, KS is an Italian gem, Luciano’s Restaurant. Chef Luciano of Luciano’s Restaurant joined Jillian for the What’s Cooking Segment today at the Metro Appliances and More demonstration kitchen. Chef Luciano kicked things up a notch by showing two ways to prepare the Italian favorite: spaghetti and sauce. Chef Luciano, a native of...