If you’re seeking fine dining with the option of eating al fresco, look no farther than Donato’s Italian Restaurant and Pizza in Woodside. Offering a wide range of Italian specialities, Donato’s menu runs the gamut from traditional dishes to more inventive delicacies. Donato’s has been in business at its current location for about nine years. Owner...
Perugia, the capital of Umbria, is a medieval gem of a hill town. Known for its excellent universities, rich architectural history and Umbria Jazz, one of the great music festivals of Europe, it’s also nurtured a vibrant sister-city relationship with Seattle for more than three decades. There’s another area where Perugia shines: as a center of fash...
At the heart of downtown L.A., the Italian American Museum of Los Angeles (IAMLA) has launched its latest exhibition, "Creative Minds," offering visitors a compelling journey through the innovations that have shaped American life. The exhibition, which opened November 15th and runs through October 2025, illuminates the often-overlooked contribution...
Every summer, when I return to my parents’ home in Sicily, I make it a point to spend at least one day in Cefalù, a small village on the northern coast of the island. Originally a Greek settlement, Cefalù was later under Roman, Byzantine, Arab, and Norman rule, each leaving its peculiar cultural mark on it. Over the twentieth century, then, the vil...
Consorzio del Vino Brunello di Montalcino is pleased to announce the return of Benvenuto Brunello to the United States. The much-anticipated tasting event will take place on February 4th at GH on the Park in the heart of Manhattan, offering an exclusive first look at the newest vintages: Brunello di Montalcino 2020, Brunello di Montalcino Riserva 2...
Florence might have Michelangelo's David, but the Eternal City is home to several of his most notable works. I can't wait to share this brief history of Michelangelo in Rome and where to find his art in the city. Discovering Michelangelo in Rome - Everything you need to knowMany people know Michelangelo as a Renaissance artist and Florence as the m...
For Christopher Derks, finally becoming president of the Columbian Club of Chicago is an honor … and a bit of surprise. “You work your way up through the ranks, so you know it’s coming,” he says of the presidency. “It has come a lot quicker than I was expecting.”Derks will assume the presidency on Jan. 1, but the club’s annual installation dinner h...
From Houston to Washington, DC, and Los Angeles, December 12 marked the celebration of the launch of San Marco 1, Italy’s first satellite, sent into orbit on December 15, 1964. This milestone established Italy as a key player on the global space exploration stage. To highlight the contributions of Italian science and technology to humanity’s progre...
When Chef Marco Criscuolo carefully unwraps a freshly baked loaf of panettone bread at his restaurant, Trattoria Trullo in Aliso Viejo (CA), the first things he does is smell it. When he pulls back the cellophane and brings it to his nose, the strong, sweet scent of vanilla and citrus escape from the wrapper. “It is an emotional thing,” said Criscu...
The Italian American community knows Jean Parisi best as La Befana, the good Christmas witch who made appearances for decades at yuletide celebrations throughout the Chicago area. But that’s just the tip of the cultural iceberg for this veteran community arts activist. Over the decades, she has created massive community art installations, staged pl...
The Westhampton Beach Performing Arts Center is thrilled to welcome comedian Anthony Rodia for a one-night-only performance on Tuesday, December 31, 2024, at 7:00 PM. Start your New Year’s Eve celebration with an evening of non-stop laughter as Rodia delivers his signature brand of relatable, high-energy humor. Anthony Rodia has taken the comedy w...
Caciocavallo Impiccato, or "hanged cheese," is a traditional way of serving the famous Caciocavallo cheese that turns a simple dairy product into a delicious, melted treat. With roots in southern Italy, this method combines culinary flair with rich, gooey flavours, making it a must-try for cheese lovers. The Origins of Caciocavallo ImpiccatoCacioca...