By Karen Peterson
Andiamo is an in-between kind of place. It doesn't quite belong among the very few high-end Italian eateries in town, though it shares with them an eclectic and sometimes imaginative menu. But it's a good cut above what I call the "red sauce" pasta and pizza houses, though these Italian-American classics figure large on its menu too.
It's sleek and quirky enough for a date or a modestly celebratory night out, and it serves well for a business lunch. And it seems to enjoy a good reputation among a broad cross-section of Santa Fe's dining public. We revisited recently for lunch and were well pleased, yet not overwhelmed, by the experience. (Who wants to be overwhelmed at lunchtime?)
Source: https://www.abqjournal.com/
