How many people choose a tourist destination based on its culinary offerings? There are many who, in addition to visiting museums and iconic destinations, want to try typical dishes when they are traveling, so they can taste new and unique ethnic flavors. Dedicated food markets, tastings, gourmet restaurants-all such lovers will be pleased to know...
Wednesday November 13 2024, 6 PM to 8 PM (Local time). IIC-NY 686 Park Avenue, NY. The aim of the event is to explore the adaptation of the Mediterranean diet outside Italy and how it changes when it comes into contact with other cultures. Professor Annamaria Colao, UNESCO Chair and professor at the Federico II University of Naples, defines this ph...
Six weeks after launching The Liquid Factory (though it feels like ages ago!), we closed applications for our 2024 batch last night, October 31st. I remember telling friends and family, “If we get only 10 applicants, we're done for. If we get 30, that’s decent. With 50, we’re doing great. And if we get 100, I’ll be jumping all over the place!” We m...
November 11, 14 & 17, 2024. 710 - Sansome St, San Francisco, CA. Week of Italian Cuisine in the World. STORIES OF EGGS AND FLOUR . A one-woman show by Gaia Mencagli. She travels in time and the space around her transforms. Between handfuls of flour, Gaia’s grandmother Rosa relives some of the most significant moments of her life, accompanied by mus...
One of the special observers of this start of the season in the NBA, at least by Italian fans, is without a doubt Simone Fontecchio. The Italian, who was unable to participate in the Pre-Olympic this summer due to an injury, seems to have recovered the right physical condition and in these first matches he is carving out an important space for hims...
On Saturday, November 2, 2024 in the San Martino Buon Albergo municipal Donini room headquarters, Mayor Giulio Furlani along with Federazione Italiana Baseball Softball (FIBS) President Andrea Marcon welcomed Los Angeles Angels pitcher Samuel Aldegheri home and debuted ‘Diamante Azzurro II’, the literary work by Riccardo Schiroli on the history of...
The New Jersey Italian Heritage Commission (NJIHC) is proud to announce its participation in this year’s New Jersey Education Association (NJEA) Convention, taking place November 7-8, 2024, at the Atlantic City Convention Center. The NJIHC will highlight its acclaimed K-12 Curriculum and unveil new lesson plans on “The Creation of America: The Roma...
It’s a highly anticipated annual occurrence that acknowledges the esteemed accomplishments and successes of Italian immigrants from the “old country” who comprise the fifth largest ethnic group in the United States. It’s a given that Italy’s rich history, artistic design, classic architecture and age-old traditions have been preserved throughout th...
“Why on earth would anyone come here?” my husband, Marco, asked me as he drove along the curving road to Maratea, a little village in Basilicata, the region on the arch of the boot, between Puglia and Calabria. For a moment, a wave of doubt washed over me. Had I stumbled in my endless quest to find Italy’s most under-the-radar hidden gems? As soon...
The Italian Cultural Institute of Washington invites you to “Piatti all’Opera”. Join us at Bold Fork Books (3064 Mt. Pleasant St, NW. Washington DC) on November 19, 2024, at 7 PM, as Chef Rita Monastero explores how we can trace the evolution of Italian cuisine through the opera. Registration is required for this event, for a fee. Exploring the wor...
Explore the Mediterranean Aperitivo. Monday, November 18 - 2:30-4:00 p.m. - @ Prossimo Ristorante, 1550 E 15th St., Tulsa OK 74120. Please join us for a seminar on the Mediterranean Aperitivo, including a tasting and talk on Vermouth di Torino by Jeremy Parzen, a leading Italian food and wine expert and dynamic speaker known for his lively deep-div...
Italy rarely needs an introduction. Great wine? Check. Fresh, vibrant food? Practically the country’s calling card. Fabulous places to stay? Of course. However, combining all three in one property, filtered for responsible farming and winemaking practices and a general ethos of sustainable hospitality, proves a bit harder. Fortunately, we’ve done t...