An explosion of colors with confetti, masks, parades, floats and cheer. The Carnival in Italy is a unique experience, which has its roots in the Middle Ages (about VIII century) and has taken on different nuances in each region over the centuries.

In addition to the most typical and characteristic costumes, also gastronomic specialties are a must you have to try in order to live in the most authentic way this playful holiday. Desserts, in particular, are an essential element of folklore: that’s why we are going on a journey across the peninsula, from North to South, to discover 10 of the most traditional (and tasty!) Italian Carnival cakes.