If you are a spaghetti, ravioli, linguini, fettuccini, zucchini(zoodle), or lasagna lover, I know you appreciate the effort that goes into making authentic Italian food. The style of using fresh produce and original ingredients takes us one taste closer to old Italy.

Italian cuisine was introduced to the US in the 1900s by immigrant Italians; who first settled in the eastern end of the country in states like New York, New Jersey and Philadelphia. The first Italian immigrants arrived on the bay of New York during The Great Arrival, in a place called Ellis Island, which is now monumentalised as an Immigrant Museum.