On a trip to the Spit one can find freshly cooked seafood, gift shops, fishing charters, tourists from a variety of places and, now, gelato. Nestled in between AK Starfish Co. and Alpaca Connection, Carmen's Gelato serves up authentic Italian gelato, made by 29-year-old Homer native Carmen Ricciardi. Previously, Carmen's Gelato existed as a cart that sold gelato on the streets of Anchorage, starting out when he was 25.
Ricciardi rented a kitchen in Girdwood and spent the nights producing batches of gelato and sorbetto before commuting into Anchorage to sell his unique product to Alaskans. "For the last three years it's pretty much been 18 hours a day, 7 days a week in the summer time," Ricciardi said. "I just wake up, work, fall asleep when I feel like I'm done."
Source: http://homernews.com/
Air Italy has added 10 new destinations to its network through the signing of a Special Pr...
Columbus Day would be known as Indigenous Peoples Day in Alaska under legislation being co...
The Alaska Retirement Management Board has added $225m (€163.5m) to its real assets portfo...
Riccardo Bergamini ci ha abituato alle imprese straordinarie. Ma lui non sembra proprio ac...
Quando si pensa all'insegnamento ufficiale della lingua italiana nel mondo, la Società Dan...
Growing up, I had a friend with dark hair and espresso-colored eyes whose skin turned a de...
This week on State of Art we’re learning about Anchorage Opera returning to the stage afte...
Sono stati pubblicati nella Gazzetta Ufficiale due decreti firmati dal Direttore generale...