by Paolo Bricco
Innovation doesn't always start in a garage. The story (too little credited) of innovation —not just ofEmilia Romagna but of Italy as a whole — can sometimes start in a rabbit hutch like it did for Marco Astorri and Bio-on, who set up his company in one nearBologna, seven years ago.
"When we launched the business , a few foreign players gave us our first push by providing exclusive use of five patents," said Marco Astorri, chairman of Bio-on. "They gave the rights to us, a brand new group, and not to a multinational in another country, because they recognized Italy's leadership in the natural fermentation of bacteria. And we actually didn't know that much about this area of specialization."
Fonte: Italy24
The Wine Consortium of Romagna, together with Consulate General of Italy in Boston, the Ho...
Si chiama Emanuele Ceccarelli lo studente del liceo Galvani di Bologna unico italiano amme...
"I miei nonni vengono tutti dall’Italia, sono emigrati tra il 1903 e il 1910. Entrambi i m...
Known for its picturesque canals, art scene and Renaissance and Gothic palaces, Venice is...
The “Lovers of Modena”, a pair of skeletons so called because they were buried hand-in-han...
Truffle fairs and truffle hunting tours have attracted some 120,000 visitors to Italy this...
In the chapel of a small hillside sanctuary in Porretta Terme — a handsome town in central...
Sarsina is a sleepy, rural town of barely 3,000 residents straddling the pristine Apennine...