BY: Sarah Blaskovich
Michelin-starred Italian restaurant Carbone is expanding to Dallas. The New York City red-sauce restaurant with a “lust for excess” is expected to open in the Dallas Design District on Dec. 1.
“We love Dallas and have always felt that it would be an incredible home for Carbone,” says Jeff Zalaznick, managing partner for Carbone’s parent company Major Food Group (MFG) out of New York City.
SOURCE: https://www.dallasnews.com
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