They are brothers with a unique heritage that reaches into the villages of Italy and plucks their richness of flavor and fragrance. Only a month after the ribbon cutting, Farmacia Trattoria is highly noted as “a good find”. Nestled in the mountains of Northeast Georgia, the restaurant brings new life to the square of downtown Cornelia in a century-old building.

Chefs John and Jason Vullo know Italian food. It is entrenched within the Italian brothers who grew up enjoying their mom’s comforting red sauces and homemade pasta. “Mom was always a talented cook,” Chef John explained. “She used to do a lot of food styling with our dad who was a commercial photographer, so we were always around food. My grandmother always did big dinners for holidays. It was inherent to us.”