BY: Teri Weaver
At A Mano, a new Italian restaurant opening in the Icon Tower this fall, the salumi and pasta will be made in-house. So will the pastrami and corned beef. A Mano Kitchen & Bar aims to offer modern American food with Italian soul, says co-owner Anthony Fiacchi. That means most of the dinner menu, from meatballs to roman artichokes to pear-and-gorgonzola pizza to butternut-squash-filled pasta, draws heavily from Italian techniques and ingredients.
But the team behind a mano (they've designed the logo in lowercase type) also want to stand out with hand-made foods. A mano means by hand in the Italian language, and some of the foods and flavors at the new restaurant come from throughout the Mediterranean, the United States, even Eastern Europe.
SOURCE: https://www.syracuse.com
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