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On a crisp February morning, the doors of The Bottega at Frankies swung open on 921 Cherokee Avenue, East Nashville, marking a new chapter in the city's culinary scene. This specialty Italian market, an offspring of the famed Brooklyn-based Frankies Spuntino, brings a slice of Italy to the local neighborhood, offering an array of authentic Italian...

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Thursday, November 15, 2018 – 6:00pm-9pm. Great Lakes Culinary Center – 24101 W Nine Mile, Southfield, MI 48033. Ticket price include cooking demo, dinner, and wine. Dante Alighieri Society Members $55.00 – Non Members $60.00. Limited space, reservation is required in advance! “The Extraordinary Italian Taste, III Settimana della Cucina Italiana ne...

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La XVII Settimana della Cultura d’Impresa si inserisce nel calendario italiano dell’Anno Europeo del Patrimonio Culturale 2018 il cui principale obiettivo è quello di incoraggiare il maggior numero di persone a lasciarsi coinvolgere dal patrimonio culturale dell’Europa. Museimpresa partecipa con oltre settanta iniziative in tutta Italia per promuov...

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Italy is the greatest food and wine superpower of the planet: it's hard to find somebody who disagrees with this statement. But food is not just nourishment: food is culture, integration, dialogue and innovation. And, also from this point of view, Italy has excellences that look towards the future with leadership and talent. One of them is Marco Gu...

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The digital Dictionary of Italian PDO and PGI products, edited by Treccani Gusto in cooperation with Qualivita Foundation, is now online. Its release was announced last January, when the Year of Italian Food in the World began. This is the first digital dictionary of encyclopedic nature on the agricultural, food, and wine heritage of Italy, with a...

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Yet another historical record for the Made in Italy food in the world, with exports recording an increase of 4% over the same period last year. This is what emerges from an analysis by Coldiretti on Istat data about foreign trade in the first four months of 2018. An excellent result in the Year of Italian Food in the World, which confirms the poten...

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For the 12th straight year, the Milwaukee Italian Film Festival returns, bringing a slew of great films – most of which wouldn't likely otherwise screen in Brew City – and, as always, it's free and open to all. This year's event, slated for April 27-29 at UW-Milwaukee's Union Cinema and co-sponsored by the Department of French, Italian and Comparat...

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We want to share with you a few numbers regarding our 2017. During last year we've promoted 7,183 news; published 192 articles in the 12 issues of our Magazine; done 24 interviews; published one yearbook (about the 2016 interviews). Our archive of websites regarding non-profit organizations, groups, departments, festivals, museums, associations and...

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Fare dell'esperienza agroalimentare la protagonista di ogni angolo del territorio nazionale è l'obiettivo che si pone l'anno nazionale del cibo italiano, proclamato su iniziativa dei ministri Dario Franceschini (Beni e delle attività culturali e del Turismo) e Maurizio Martina ( Politiche agricole e forestali). Una sorta di proseguimento logico di...

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Il 92% delle produzioni tipiche nazionali nasce nei comuni italiani con meno di cinquemila abitanti. E’ quanto emerge  dallo studio Coldiretti/Symbola su “Piccoli comuni e tipicità” presentato dalla Coldiretti e dalla Fondazione Symbola a Roma, a Palazzo Rospigliosi, in occasione dell’apertura dell’anno nazionale del cibo italiano nel mondo. Il rap...

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