Questa settimana Fucsia Nissoli, deputata eletta nel Nord e Centro America, ha incontrato molti giovani di varie Comunità italiane presenti in Usa. A Seattle, assieme al Console onorario Franco Tesorieri, fondatore del centro culturale “Il Punto”, l’on. Nissoli ha incontrato i giovani ricercatori italiani che lavorano nel polo tecnologico della zon...

Italian II (1600 to Present)This panel welcomes scholarly contributions on any aspect of modern and contemporary Italian literature. Of particular interest are papers that focus on the relations between literature and the environment, the representation of nature and its impact in literary texts and films, ecological identity, and activism as...

The South East of the United States is an interesting area, where the state of Florida – the biggest and the most advanced in terms of economy and trade – is surely one of the most representative. Among its cities, Miami is undoubtedly the main one, because of a prosperous rate of tourism, finance, art, and, more generally, culture. In this pictur...

Good thing Birmingham chef Benard Tamburello knows a little something about multitasking.   All this week, while running his Bernie's On Main restaurant in Columbiana and training a new staff for the mid-May opening of his Vecchia Pizzeria & Mercato in The Preserve in Hoover, Tamburello is also preparing to serve about 3,000 guests at Sa...

By Amy Kellogg   Did you ever wonder, why NAPLES, Florida? Or MILAN, Ohio? One Italian journalist turned this puzzle into an enlightening voyage across the United States, from Venice, Calif., to Verona, N.J., and six other towns or cities in-between. Alberto Giuffre, who works for Fox's sister network Sky Italia in Milan, talks abo...

By Molly Davidson   Craving homemade Italian comfort food? Look no further than Delicio's Pizza and Pasta on U.S. 280. The husband-and-wife run restaurant, with owner Irina Boca and head chef Peter Pappas, offers a vast menu of made-from-scratch classics.   As the restaurant's name indicates, Delicio's serves pizza—but it's not just a...

Prosegue senza sosta la missione americana di Andrea Mitchell D'Arrigo: il nuotatore azzurro, 20 anni ancora da compiere, è uno dei protagonisti del SEC (Swimming & Diving Championship) in corso a Auburn. Il colpo grosso è arrivato la scorsa notte con il successo nelle 500 yards stile libero, con il primato personale migliorato di due secondi (...

by Jay Grossman   Zack Sklar recently brought upscale French cuisine to downtown Birmingham with the opening of Au Cochon at the Palladium Building in September. Now, he's preparing to open an Italian eatery at the Palladium called Arthur Avenue. The new restaurant opens to the public for dinner on Tuesday.   "Arthur Avenue in th...

Central Alabama Community College and 2a s.p.a., an Italian foundry and zipper manufacturer, announced Wednesday an agreement to create the Center for Precision Machining at CACC in response to both 2a s.p.a. and area industries which have identified the need for a machining workforce.   "Community colleges are the perfect partner for my com...

by Kelly Poe   Downtown Birmingham is getting a new Italian option for lunch. Eric Chester is in the final stages of opening Ruscelli's in the food court of the Regions building. It'll offer classic Italian food, including pizza, pasta, paninis, gelato and salad.   "It's a small-time, small start, but I'm trying to do everything...