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The number of things to do in Bologna, Italy, is almost infinite. We’ve visited at least five times and were only limited by the length of our stays. Here is a list of some unique experiences in Bologna that we never tire of and repeatedly return to. It is probably too long for one visit, but we hope it offers some ideas that pique your interest or...

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Bologna is the heart of the Emilia Romagna region, and an ordinary vacation would not be enough to explore it deeply and experience all its cultural, artistic and enogastronomic beauties. However, if you would like to get to know about other Emilia Romagna's territories, be aware that there are many interesting itineraries to consider, whether you...

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The National Italian American Foundation (NIAF) is proud to announce the creation of the NIAF DiLella Fellows Program, an all-expenses-paid, weeklong strategic business and political tour of Italy for outstanding young Italian American and Italophile professionals between the ages of 25-40. The inaugural NIAF DiLella Fellows Program will take place...

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Collaboration between Emilia Romagna and California is being strengthened, which as of today has one more tool thanks to a memorandum of understanding, signed by the presidency of the Emilia Romagna region Stefano Bonaccini and the U.S. governor, Gavin Newsom, to jointly address the challenge of climate change and identify common actions on the lev...

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Nobel Laureate in Physics and father of long-distance radio transmission  Guglielmo Marconi, was born on April 25, 1874, in Bologna. Italy began celebrating his 150th birthday last week. There is no need to explain why Marconi is important for the history of Italy and the world: his pioneering work laid the foundation for modern wireless communicat...

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Traditional Roman pasta dishes, but also saltimbocca, supplì. And pizza. From pizza al taglio to pizza bianca, from pinsa to pizza e fichi to pizza alla pala. And again, maritozzo or ice cream, abbacchio a scottadito and artichoke dishes, Roman style or alla Giudia. Tomatoes with rice, coda alla vaccinara and Roman tripe. The typical dishes in the...

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150 years ago next week, one of the world’s most influential people, often described as the inventor of radio, was born in Bologna. Guglielmo Marconi altered the course of human history forever when he sent the first radio signal from his home in the Bologna countryside in 1894. Now, 150 years after his birth, his homeland is paying tribute in a bi...

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Bologna stands as a pivotal travel hub in the heart of Italy’s Emilia-Romagna region, known for its rich history, vibrant culture, and exquisite cuisine. This bustling city not only offers an array of attractions within its confines, including the famous Piazza Maggiore, the Two Towers, and a myriad of historical buildings, but also serves as an ex...

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La rossa, la grassa, la dotta (the red, the thick, the learned one): that's how an old saying describes Bologna - for the peculiar color of its buldings, the richness of its food and the presence of the most ancient university in the world. For decades, it has been among the most beloved cities in Italy by tourists for its vitality, unmistakable ar...

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Bologna is one of the most renowned and fascinating cities in northern Italy. Its university (Alma Mater Studiorum) is the oldest in the Western world and has given it the nickname 'learned'. Its rich and tasty cuisine can be felt in the streets of the centre and has given it the nickname 'grassa' (fat). The red colour of its historic buildings cre...

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