After months of great anticipation, DalMoros Fresh Pasta To Go announces their exciting grand opening in St. Petersburg, Florida this Spring.  This is the first franchise in the United States for the popular, fast-casual, fresh pasta concept originating in Venice, Italy in 2012.  Italian food lovers will delight in DalMoros St. Pete’s wide variety...

Santa Margherita is delighted to celebrate the diamond anniversary of its popular and favored varietal, Pinot Grigio. For the past sixty years, Santa Margherita has been establishing Pinot Grigio as an elegant, modern wine that has now become a trailblazer and the leading Italian Pinot Grigio throughout the US. With thousands of bottles uncorked wo...

The man behind one of Coral Gables’ longtime favorite restaurants, Eating House, has expanded his presence in the neighborhood with the opening of Luca Osteria and Bar (116 Giralda Ave.), debuting late last month. The restaurant channels restaurateur Giorgio Rapicavoli’s Italian background, serving up his interpretation of classic dishes. Think dis...

2020 was a tough year for the restaurant industry, but that didn’t stop Chef Adrianne Calvo from opening two restaurants. Now, just a few months into a new year, she’s opening a third. Coming soon to the former Cibo Wine Bar space on Miracle Mile in Coral Gables, Forte by Chef Adrianne will serve Italian classics in the atmosphere of a Tuscan-style...

Cristiano Musillo is quick to point out that while Italy is best known for food, furniture, fashion and fast cars, the country’s most impactful products are its factory equipment, the machines that make other countries productive. The birthplace of the Renaissance has long been known as a place that blends the aesthetic with the efficient and beaut...

Santoro’s Pizzeria, on W Cass Street, is one of the hottest new restaurants in the Bay, but—if you’re a foodie—you already know that. In fact, you were probably part of the 243 pie orders that sold the no-frills joint out of dough on their very first weekend. What you don’t know, however, is the relentless, sweat-filled grind that brought this pizz...

Artist and sculptor Gregory Perillo, the last of the great American Western and Native American artists of the 20th century who made lasting contributions to the art world, died March 10 in his Clearwater, Fla., home. Perillo was surrounded by family when he died, just two days shy of his 94th birthday.  Although his health had been declining over...

Florida Atlantic University launches the fifth edition of the International Symposium "Italy in Transit," this year more daring than ever. The annual meeting of students and scholars, organized by Ilaria Serra and the FAU Italian Program with the John D. Calandra Italian American Institute, starts with the Michele D. Serra Series in New Italian Cin...

New Yorkers! They’re everywhere and now they’re bringing their restaurants with them. The New York restaurant team behind Michelin-starred Marea and Ai Fiori just opened Osteria Morini inside the new Kimpton Palomar South Beach. The Italian eatery promises a Soho vibe on SoBe without the snow, only lots of outdoor dining along the Collins Canal. We...

Patrizia’s is coming to Galt Ocean Mile. The family-owned Italian restaurant will open sometime this spring, possibly in April, in the space that formerly housed Jackson’s Prime steakhouse, according to the chain’s website. This will be the first location outside of New York, where there are 11 restaurants spread across all five boroughs as w...