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Seeing cattle graze in pastures along the Palouse Highway isn’t uncommon, but the herd grazing at Owens Farm is unusual. The grey-white cattle are 100% full-blood Piedmontese, a breed that originated in the Piedmont region of northwest Italy. Justin Owens and his wife, Lauren, are raising the herd on his late grandfather’s 200-acre spread. “I didn’...

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In the marvelous setting of Sicily, particularly in the historic and enchanting city of Messina, which boasts an extraordinary cultural and gastronomic heritage, you can find a bakery laboratory unlike any other, offering much more than simple baked goods. Panyllo is a place where tradition meets innovation, where recipes handed down for generation...

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Sogno Toscano, a New York-based Italian speciality food store, is opening a second L.A. market and cafe in The Grove, according to the shopping center’s website. The cafe’s menu will feature an array of soups, salads, Tuscan schiacciate, pinsa Romana, pastas, plus a wine bar and espresso bar.  On the market side, Sogno Toscano, which translates to...

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One thing about Italian cuisine we can all agree on is that it is as rich and varied as its history weaving together as it does, flavors, traditions, and ingredients that evolved over millennia.  At the heart of it all, we find fruit and vegetables, which have shaped the diet and culture of Italy from ancient times to the modern era, often developi...

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Ferrero North America, part of the global sweet-packaged food company the Ferrero Group known for Keebler®, Butterfinger®, Nutella®, Kinder®, Tic Tac®, and other well-loved brands, today celebrated the opening of its first chocolate processing facility in North America and third globally. The 70,000 square foot expansion to Ferrero's manufacturing...

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"A Italian granita, only for adults." That's how the New York Times titled it a few years ago to introduce the sgroppino, a kind of rather creamy and alcoholic lemon sorbet, traditionally served between courses - especially between fish and meat dishes - or at the end of the meal to cleanse the palate and aid digestion. In Italy today, it is mainly...

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Ron Suriano II has been working to open Suriano’s Deli & Italian Specialties at 140 Clinton Street in Schenectady for about three years now. After some delays, he’s finally close to opening the deli. “It’s been a long haul after having some set backs with the building,” Suriano told NEWS10. “This space needed so much more work then I expected.” Sur...

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The expansive Italian agri-food supply chain, encompassing agriculture, food processing, distribution, intermediation, and retail sectors, maintains its upward trajectory, now cresting at €586.9 billion—a notable 8.4% surge from 2021 and a formidable 29% leap since 2015. This robust growth contributes nearly €335 billion in value-added output, cons...

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Marble Falls-based Italian restaurant chain Bella Sera will open a location this month in New Braunfels, its fifth in the Texas Hill Country, news site Community Impact reports. A recently submitted permit application shows Bella Sera plans to take over the space at 259 Loop 337 that previously housed TJ's Burgers. The burger shop closed its doors...

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The area surrounding Brooks City Base is expanding rapidly, with all kinds of restaurants and businesses popping up around the Southeast Side hub. A new homegrown concept is headed to the area now, bringing along Italian-inspired sandwiches and freshly baked breads. The all-new Focaccia Mia will open inside of its sister restaurant La Unica Cocina...

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