Close

What could be more emblematic of Italy than a pizza margherita, small pools of fresh mozzarella bubbling and lightly brown, starkly contrasted against a bright red tomato palette, a lone basil leaf or two providing a pop of dark green? On average, an Italian consumes about 23 kilos of cheese per year. Of that, mozzarella has a reputation for being...

158

Italian-born Francesco Camuffo brings the art of pasta-making to the islands. His love for homemade pasta and keeping his Nona’s recipe and pasta-making techniques alive inspired him to create Bambino’s. Bambino’s is an authentic and homemade Italian pasta take-out and delivery service in Kakaako. Camuffo, who comes from a small town near Venice, a...

136

In Puglia, there exists a face little known to the Pugliesi themselves. It’s a different essence, distinct from trulli, castles, and whitewashed walls, far from sunny and crowded beaches. I’m writing of the territories where the human imprint has not yet completely marked its territory, leaving room for forests, woods, and biodiversity. Villages wi...

137

The Italian Food Awards USA, dedicated to the most innovative Italian food products in the U.S., are coming back for their sixth edition. Sponsored by Italianfood.net, the international project of Gruppo Food, the Italian Food Awards USA aims to help US retailers and food service operators discover the untapped potential of authentic Italian food....

133

Thinking of traveling to San Diego this summer? Make sure you schedule your trip to include the Taste of Little Italy event which returns for two nights of delicious bites on June 18 and 19, 2024. First held in 2018, this famous foodie experience features restaurant exploration, live music, and memorable dishes. From 4 to 8 pm on Tuesday, June 18,...

166

The health potential of buffalo milk should not be underestimated; it is one of the richest in terms of quality, with a higher content of fats, minerals, and proteins compared to cow's milk.  "But in addition to being highly nutritious, buffalo milk also contains a series of functional molecules that give it a high nutraceutical power," says Matteo...

140

Stella, the West Hollywood hot spot that chef Rob Gentile and restaurateur Janet Zuccarini opened at the former Madeo space in late February, is a grand, ambitious, over-the-top undertaking. It’s an Italian restaurant that’s purposefully unlike any other Italian restaurant in Los Angeles. Gentile is serving hyper-specific regional pastas. He’s hewi...

105

There was excitement in the air at Sam's Italian Deli & Market on Tuesday after the owners announced plans to expand to a new location in the fall of 2025. Nick Marziliano, the owner of Sam's Italian Deli & Market, said after almost 44 years in business, he felt it was the right time to open a new space. "I went on vacation with my family, I came b...

77

We hadn’t been to Mangia e Bevi Pizzeria Napoletana, with its puffy pizzas and its lovely meat and cheese trays, since well before it added sandwiches, pasta dishes and a new dining room. We should have headed to Cocoa Beach sooner. As always, it has that long, narrow main room dominated by its ovens, with those Italo-stylish movie posters and a ra...

130

New to Carmel’s culinary scene, Evans and his staff are celebrating the grand opening of Tre, located at 10 E. Main Street, Carmel, IN. This vibrant eatery marks the third venture from Evans and is the crowning jewel in Evans’ culinary portfolio, boasting a spacious 4,800-square-foot layout with seating for 120 indoors and 50 outdoors, including a...

701