New to Carmel’s culinary scene, Evans and his staff are celebrating the grand opening of Tre, located at 10 E. Main Street, Carmel, IN. This vibrant eatery marks the third venture from Evans and is the crowning jewel in Evans’ culinary portfolio, boasting a spacious 4,800-square-foot layout with seating for 120 indoors and 50 outdoors, including a private dining area and a well-appointed bar.

While the menu will showcase its own distinctive flair, it will pay homage to classic Italian cuisine, a signature characteristic of Sangiovese’s offerings. Established in 1994, Sangiovese Ristorante is a family-owned and operated establishment dedicated to delivering authentic Italian cuisine and dynamic atmospheres.