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Sempre Oggi – “always today” – opened in mid-March on the Upper West Side, at 164 W. 75th Street, near Amsterdam Avenue. The Italian restaurant amps up simple dishes like Castelfranco served with pasta filata sliced from the teardrop-shaped caciocavallo; or a fava puree with Swiss chard, accented by sofrito. The restaurant comes from Robert Guarino...

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The new Fabiola’s Spaghetti House and Deli, open since last November on 1301 Regent St., is all about connecting the past to the present — and making good food.  Fabiola’s is both an Italian American spot and a Jewish deli, though not a kosher one. Spaghetti and deli? Yes, says owner Sam Brown. The Greenbush neighborhood, where the restaurant is lo...

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Coffee affogato is an Italian dessert made with ice cream, typically vanilla, drowned in a cup of hot espresso. Its simplicity and goodness have made it a timeless classic, appreciated all over the world. But where does this delight come from? What are its traditions? What are its variants instead? Let's find out together in this article. Coffee af...

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One restaurant in downtown Park Rapids is doing its best to make its Italian cuisine as authentic as possible. In 2008, Denese Jokela, a co-owner of Necce’s Ristorante and its head chef, took a trip to Italy and was so inspired by the restaurants and hospitality while she was there that she decided she wanted to bring that back to her home in Minne...

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When George Mather, of Raynham, reflects on his close friendship with Paul Posti, a personal chef for Frank Sinatra, a prevailing thought comes to mind. “The most notable thing to me was he was a great Patriot,” Mather said of Posti during an interview with the Herald. “He loved this country … defended this country.” Posti, a North End native, boas...

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An Italian-American family that tried for years to buy an empty restaurant near home is preparing to open Antonio’s Pizzeria in Gautier, MS. Now the owners of that restaurant at 2120 Ladnier Road, just off U.S. 90, are renovating it inside and out, with “a sit down, homey feel,” said Antonio Palazzolo. The hope to open in early June, he said. They...

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Family and food have always been at the heart of Salvatore "Sal" Anzalone's business Joe's Family Pizzeria & Ristorante in Hillsborough, NJ. Now his daughter Ylenia is following in his footsteps and poised to take over the restaurant at 856 Route 206 in Hillsborough. "I am the only one carrying the family legacy," said Ylenia to Patch. Sal was born...

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Suffern’s restaurant scene took a hit when longtime favorites Marcello’s Ristorante and Java Love Coffee Roasting Co. shuttered their doors between 2022 and 2023. Now, in 2024, locals can pay homage to both spots while celebrating an entirely new concept in the form of Lavagna. Taking up the former Java Love space, which was a bank building prior t...

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A new Italian fusion restaurant is coming to Little Italy, in the heart of Piazza della Famiglia. Basta!, which means “enough” in Italian, will open on Thursday, June 6, on the pedestrianized plaza across from the Little Italy Food Hall. Guests can dine and drink with a prime view of the iconic Little Italy Fountain and the passersby that come thro...

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It’s going to be a Verdi extravaganza at the Italian Institute of Culture in New York. The FESTIVAL VERDI DAY on Wednesday, May 29, will kick off at 5pm with a lecture-recital by renowned scholar Francesco Izzo, Director of the Accademia Verdiana. At 6 pm, the Festival Verdi and Verdi Off 2024 presentation will start, followed by a 7:30 pm Cocktail...

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